My Favorite Recipe
Level 10: Homemade Prosciutto Arugula Pizza Recipe
Ingredients:
1 portion overnight thin-crust pizza dough
½ tablespoon semolina flour
1 tablespoon All-purpose flour
Olive Oil Pizza Sauce:
¼ cup olive oil
¼ cup shallot minced
1 clove garlic minced
1 fresh rosemary minced
Pizza Toppings:
¾ cup low-moisture mozzarella, grated
1 tbsp parmesan cheese, finely grated
4 slices prosciutto
1½ cups baby arugula
1½ tbsp lemon juice (about half a lemon)
Directions:
- Preheat the oven with the baking steel at 450°F for about an hour.
- Prepare and have all toppings ready, then sprinkle semolina flour or place parchment paper on the pizza peel to prevent sticking.
- Stretch and sauce the dough. Once the dough is stretched, transfer it to the pizza peel. Mix the olive oil, shallots, garlic, and rosemary for the pizza sauce in a small bowl..
- Next, grate the mozzarella using the wide holes of a box grater, add the mozzarella on top, and then sprinkle parmesan on top of the pizza. For the prosciutto, tear it into smaller pieces and scatter them on top
- Bake the pizza for 4-5 minutes, rotating halfway for another 2 minutes, and finish for an extra minute in the oven to get a nice golden top.
- 6. Generously top it with the arugula and drizzle with lemon juice, salt, and pepper. Then slice and serve right away!
Last weekend, my friends came over to play a game of Splendor, and of course, food was a must when hanging out together. I decided to whip up a Prosciutto Arugula pizza using simple ingredients from my sister’s recipe. It’s one of my favorite easy pizza recipes for a weeknight because it’s quick to prepare but still feels special. The mix of salty prosciutto, fresh arugula, and zesty lemon dressing gave the pizza a refined yet simple flavor. Plus, it was a hit, making it perfect for sharing during a fun night in with friends. If I had to rate it, I’d give it a 10 out of 10 because it’s quick, easy, and absolutely delicious.
Level 7: Fig-Prosciutto Pizza with Arugula Recipe
Ingredients:
1 Pound Pizza Dough, Divided
4 Tablespoons Extra Virgin Olive Oil
2 Cups Cubed Mozzarella Cheese
1 Cup Diced Gouda Cheese
10 Fresh, Medium Sized Figs, Quartered
7 Thin Slices Prosciutto
1 Cup Baby Arugula, Washed & Dried
Cracked Black Pepper
Directions:
- Place thepizza stone or baking plate and preheat to 450°F.
- Divide dough in half onto each of two floured surfaces, then roll each into a 15-inch circle. Transfer to a floured pizza peel, then coat with olive oil.
- Top each with half of the mozzarella and half of the gouda cheese, then top each with a few fresh figs.
- Slide the pizza onto the pre-heated pizza stone or baking plate in the oven and bake for 17-19 minutes, or until golden crust and cheese are melted.
- Transfer pizzas to a cutting board, then tear prosciutto slices in half and place on top.
- Finish with fresh arugula, a sprinkle of black pepper, slice, and serve immediately.
This delightful fig-prosciutto arugula pizza recipe, shared by my Aunt from Italy during her visit last summer, has quickly become one my favorite. The mozzarella, gouda, and fresh figs really come together in this sweet and savory flavor that's unforgettable. Topped with prosciutto, arugula, and some cracked black pepper, this pizza seems to balance sophistication and comfort just perfectly.If you love strawberries like me, you’ll likely adore the unique sweetness figs bring here! Though it’s a hit, I’d rate it a 7 out of 10 simply because figs are seasonal, making it tricky to enjoy year-round.
What's New and Exciting!
Visiting the Parks with friends is always a great idea. Last June afternoon, we brought a homemade prosciutto arugula pizza and found a peaceful spot near the Pigeon Lake Provincial Park, with a soft stream trickling nearby. The pizza’s savory aroma and the floral scents made every bite unforgettable. After eating and relaxing under the trees, we rolled out our mats on the open grass and practiced yoga and of course I taught them. Surrounded by nature, the fresh air and tranquility made the session so rejuvenating. It was the perfect mix of good food, friends, and calm vibes. View the picnic spot on Google Maps: Pigeon Lake Park.
